Join us at Fattoria e Mare for Pumpkin Festival Week, a seasonal menu built around the harvest and inspired by Half Moon Bay’s Art & Pumpkin Festival weekend. For two days only, our wood-fired kitchen turns the season’s best squash and pumpkin into four new dishes: pumpkin squash ravioli with brown butter, sage and parmesan; a fall caprese with buffalo mozzarella, kabocha and pesto; grilled Spanish octopus over butternut squash purée; and a pumpkin crème brûlée to close the meal. It’s the same coastal Italian cooking Fattoria e Mare is known for, dressed for autumn. Tables fill up fast on festival weekend, so we recommend reserving ahead for Saturday, October 17 or Sunday, October 18.