HOME
ABOUT
MEET THE CHEFS
OUR MENUS
Brunch
Lunch
Dinner
Dessert
Drink and Wine List
LOCATION
EVENTS
ORDER ONLINE
Menu
HOME
ABOUT
MEET THE CHEFS
OUR MENUS
Brunch
Lunch
Dinner
Dessert
Drink and Wine List
LOCATION
EVENTS
ORDER ONLINE
Book your Fattoria E Mare reservation on Resy
X
BRUNCH MENU
X
BRUNCH
PASTA / SOUP
FOR THE TABLE
ENTREES & SANDWICH
BRUNCH
Saturday & Sunday 10:30 AM—3:00 PM
BAKED EGGS
15
pork belly/barlotti beans/bell peppers
EGGS BENEDICT
14
Canadian bacov/poached eggs/truffle hollandaise
HASH
16
beef checks/new potatoes/poached eggs
EGG SANDWICH
15
onion/mozzarella/ bacon/aioli
FRITTATA
14
fall vegetables/potatoes
EGG PIZZA
20
marinara/mushrooms/bacon/sunny side up
PASTA / SOUP
SPAGHETTI SEAFOOD SAUCE
27
clams/prawns/mussels/fish/calamari
OKINAWA GNOCCHI
22
gorgonzola/tomato sauce/chicories
FETTUCINE
26
garlic/tomato/basil/prawns/nutmeg
LINGUINE CON RAGÚ
25
beef checks/tripe/borlotti beans/parmigiano
PARPPADELLE
23
wild mushrooms/kale/caccio cavallo
RISOTTO AL MARE
28
squid ink/seafood/escabeche
BUCATINI
21
veal meat ball/tomato/fiscallini cheese
RAVIOLI
23
ricotta/basil/butter/thyme/shaved parmesan
FOR THE TABLE
BISTECA FIORENTINA
135
61 days dry-aged rib eye/potato gratin/veal jus ~served flambè style~
SEAFOOD PLATTER
125
whole branzino/octopus/scallops/prawns/clams/mussels sweet tomato-garlic confit/ urfa
SANDWICHes & entrees
THAT BURGER
15
WITH HOUSE MADE PICKLES, PROVOLONE & OLIVE OIL POTATOES
CHICKEN SANDWICH
16
AVOCADO, PANCETTA, OVEN DRIED TOMATO, CHIPOTLE AIOLI
PORK SANDWICH
15
sundried tomato muffaletta, summer squash, arugula & polenta fries
FISH OF THE DAY
38
PETO DI POLLO AL MATONE
26
friccasse/spinach almond sauce
SOUP OF THE DAY
14
Changes every day
X
LUNCH MENU
X
CICCHETTI
INSALATE
WOOD FIRED PIZZA
CICCHETTI
SEAFOOD FRITTO MISTO
19
Calabrese aioli / lemon
SMOKED MUSSELS
18
Fennel/lemon butter/aleppo pepper
AVOCADO TOAST
19
Prawns/Calabrian chile
ROASTED GARLIC BREAD
12
acme sour dough/aged parmesan/smoked sea salt
ANTIPASTO MISTO
25
charcuterie/pickled vegetables/olives
GRILLED OCTOPUS
19
cherry tomato/radish/arugula /beans
HAMACHI CRUDO
21
blood orange/shaved fennel/marash pepper
WOOD OVEN BRUSSELS SPROUTS
16
Crispy pork belly
BRIOCHE
15
venetian anchovies/pugra butter/parmesan/arugula
CHEESE BOARD
19
preserved fruit/acme walnut bread
INSALATE
ROASTED BEETS
20
Apples/burrata/quinoa/ watercress
CHOPPED CHICORIES SALAD
18
Asian pears/candied walnuts/blue cheese vinaigrette
CAESAR
17
iceberg /five minute egg/pickled anchovy
WAGYU BEEF CARPPACIO
19
kumquats/black garlic aioli/watercress/parmesan
ROMAINE
18
Goat cheese/dates/candied walnuts/Asian pears
BUFALA MOZZARELLA
19
kabocha squash puree/delicata/seeds/pomegranate
WOOD FIRED PIZZA
PARMA
18
prosciutto/parmesan/mozzarella/rucola
MARGHERITA
19
Genovese basil/ciliegine/cherry tomato
CAPRICHOSA
20
Ham/onion/olive/artichokes
CALABRESE SAUSAGE
19
Bell peppers/broccoli/radish/arugula
BIANCA
21
wild mushroom/caramelized onions/black garlic
VERDI
20
Genovese pesto/gorgonzola/confit potato
ADDRESS
315 Main St Half Moon Bay, CA 94019
Phone: 650-342-4922
HOURS
BRUNCH HOURS
SATURDAY AND SUNDAY
10:30 AM - 3:30 PM
LUNCH HOURS
WEDNESDAY - FRIDAY
11:30 AM - 3:30 PM
DINNER HOURS
SUNDAY - THURSDAY
4:00 PM - 9:00 PM
FRIDAY - SATURDAY
4:00 PM - 9:00 PM
EVENTS
EVENT COORDINATOR
Dominique
415-866-3732
EMAIL : events@fattoriaemare.com
FOLLOW US ON SOCIAL MEDIA
Facebook-square
Instagram
Twitter
Fattoria e Mare is a labor of love for Chef Pablo Estrada. It is here that he has found the freedom to turn his art into a delicious dining experience for each customer. We look forward to welcoming you.
© Copyright 2021 by FATTORIA E MARE