Brunch / Lunch - Fattoria e Mare

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BRUNCH MENU

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BRUNCH
Saturday & Sunday 10:30 AM—3:00 PM

BAKED EGGS

15

pork belly/barlotti beans/bell peppers

EGGS BENEDICT

14

Canadian bacov/poached eggs/truffle hollandaise

HASH

16

beef checks/new potatoes/poached eggs

EGG SANDWICH

15

onion/mozzarella/ bacon/aioli

FRITTATA

14

fall vegetables/potatoes

EGG PIZZA

20

marinara/mushrooms/bacon/sunny side up

PASTA / SOUP

SPAGHETTI SEAFOOD SAUCE

27

clams/prawns/mussels/fish/calamari

OKINAWA GNOCCHI

22

gorgonzola/tomato sauce/chicories

FETTUCINE

26

garlic/tomato/basil/prawns/nutmeg

LINGUINE CON RAGÚ

25

beef checks/tripe/borlotti beans/parmigiano

PARPPADELLE

23

wild mushrooms/kale/caccio cavallo

RISOTTO AL MARE

28

squid ink/seafood/escabeche

BUCATINI

21

veal meat ball/tomato/fiscallini cheese

RAVIOLI

23

ricotta/basil/butter/thyme/shaved parmesan

FOR THE TABLE

BISTECA FIORENTINA

135

61 days dry-aged rib eye/potato gratin/veal jus ~served flambè style~

SEAFOOD PLATTER

125

whole branzino/octopus/scallops/prawns/clams/mussels sweet tomato-garlic confit/ urfa

SANDWICHes & entrees

THAT BURGER

15

WITH HOUSE MADE PICKLES, PROVOLONE & OLIVE OIL POTATOES

CHICKEN SANDWICH

16

AVOCADO, PANCETTA, OVEN DRIED TOMATO, CHIPOTLE AIOLI

PORK SANDWICH

15

sundried tomato muffaletta, summer squash, arugula & polenta fries

FISH OF THE DAY

38

PETO DI POLLO AL MATONE

26

friccasse/spinach almond sauce

SOUP OF THE DAY

14

Changes every day

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LUNCH MENU

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CICCHETTI

SEAFOOD FRITTO MISTO

19

Calabrese aioli / lemon

SMOKED MUSSELS

18

Fennel/lemon butter/aleppo pepper

AVOCADO TOAST

19

Prawns/Calabrian chile

ROASTED GARLIC BREAD

12

acme sour dough/aged parmesan/smoked sea salt

ANTIPASTO MISTO

25

charcuterie/pickled vegetables/olives

GRILLED OCTOPUS

19

cherry tomato/radish/arugula /beans

HAMACHI CRUDO

21

blood orange/shaved fennel/marash pepper

WOOD OVEN BRUSSELS SPROUTS

16

Crispy pork belly

BRIOCHE

15

venetian anchovies/pugra butter/parmesan/arugula

CHEESE BOARD

19

preserved fruit/acme walnut bread

INSALATE

ROASTED BEETS

20

Apples/burrata/quinoa/ watercress

CHOPPED CHICORIES SALAD

18

Asian pears/candied walnuts/blue cheese vinaigrette

CAESAR

17

iceberg /five minute egg/pickled anchovy

WAGYU BEEF CARPPACIO

19

kumquats/black garlic aioli/watercress/parmesan

ROMAINE

18

Goat cheese/dates/candied walnuts/Asian pears

BUFALA MOZZARELLA

19

kabocha squash puree/delicata/seeds/pomegranate

WOOD FIRED PIZZA

PARMA

18

prosciutto/parmesan/mozzarella/rucola

MARGHERITA

19

Genovese basil/ciliegine/cherry tomato

CAPRICHOSA

20

Ham/onion/olive/artichokes

CALABRESE SAUSAGE

19

Bell peppers/broccoli/radish/arugula

BIANCA

21

wild mushroom/caramelized onions/black garlic

VERDI

20

Genovese pesto/gorgonzola/confit potato

ADDRESS

315 Main St Half Moon Bay, CA 94019
1(650) 342 4922

HOURS

EVENTS

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Fattoria e Mare is a labor of love for Chef Pablo Estrada. It is here that he has found the freedom to turn his art into a delicious dining experience for each customer. We look forward to welcoming you.

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