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BRUNCH MENU

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BRUNCH
Saturday & Sunday 10:30 AM—3:00 PM

BAKED EGGS

15
pork belly/barlotti beans/bell peppers

EGGS BENEDICT

14
Canadian bacov/poached eggs/truffle hollandaise

HASH

16
beef checks/new potatoes/poached eggs

EGG SANDWICH

15
onion/mozzarella/ bacon/aioli

FRITTATA

14
fall vegetables/potatoes

EGG PIZZA

20
marinara/mushrooms/bacon/sunny side up

PASTA / SOUP

SPAGHETTI SEAFOOD SAUCE

27
clams/prawns/mussels/fish/calamari

OKINAWA GNOCCHI

22
gorgonzola/tomato sauce/chicories

FETTUCINE

26
garlic/tomato/basil/prawns/nutmeg

LINGUINE CON RAGÚ

25
beef checks/tripe/borlotti beans/parmigiano

PARPPADELLE

23
wild mushrooms/kale/caccio cavallo

RISOTTO AL MARE

28
squid ink/seafood/escabeche

BUCATINI

21
veal meat ball/tomato/fiscallini cheese

RAVIOLI

23
ricotta/basil/butter/thyme/shaved parmesan

FOR THE TABLE

BISTECA FIORENTINA

135
61 days dry-aged rib eye/potato gratin/veal jus ~served flambè style~

SEAFOOD PLATTER

125
whole branzino/octopus/scallops/prawns/clams/mussels sweet tomato-garlic confit/ urfa

SANDWICHes & entrees

THAT BURGER

15
WITH HOUSE MADE PICKLES, PROVOLONE & OLIVE OIL POTATOES

CHICKEN SANDWICH

16
AVOCADO, PANCETTA, OVEN DRIED TOMATO, CHIPOTLE AIOLI

PORK SANDWICH

15
sundried tomato muffaletta, summer squash, arugula & polenta fries

FISH OF THE DAY

38

PETO DI POLLO AL MATONE

26
friccasse/spinach almond sauce

SOUP OF THE DAY

14
Changes every day

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LUNCH MENU

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CICCHETTI

SEAFOOD FRITTO MISTO

19
Calabrese aioli / lemon

SMOKED MUSSELS

18
Fennel/lemon butter/aleppo pepper

AVOCADO TOAST

19
Prawns/Calabrian chile

ROASTED GARLIC BREAD

12
acme sour dough/aged parmesan/smoked sea salt

ANTIPASTO MISTO

25
charcuterie/pickled vegetables/olives

GRILLED OCTOPUS

19
cherry tomato/radish/arugula /beans

HAMACHI CRUDO

21
blood orange/shaved fennel/marash pepper

WOOD OVEN BRUSSELS SPROUTS

16
Crispy pork belly

BRIOCHE

15
venetian anchovies/pugra butter/parmesan/arugula

CHEESE BOARD

19
preserved fruit/acme walnut bread

INSALATE

ROASTED BEETS

20
Apples/burrata/quinoa/ watercress

CHOPPED CHICORIES SALAD

18
Asian pears/candied walnuts/blue cheese vinaigrette

CAESAR

17
iceberg /five minute egg/pickled anchovy

WAGYU BEEF CARPPACIO

19
kumquats/black garlic aioli/watercress/parmesan

ROMAINE

18
Goat cheese/dates/candied walnuts/Asian pears

BUFALA MOZZARELLA

19
kabocha squash puree/delicata/seeds/pomegranate

WOOD FIRED PIZZA

PARMA

18
prosciutto/parmesan/mozzarella/rucola

MARGHERITA

19
Genovese basil/ciliegine/cherry tomato

CAPRICHOSA

20
Ham/onion/olive/artichokes

CALABRESE SAUSAGE

19
Bell peppers/broccoli/radish/arugula

BIANCA

21
wild mushroom/caramelized onions/black garlic

VERDI

20
Genovese pesto/gorgonzola/confit potato

ADDRESS

315 Main St Half Moon Bay, CA 94019
Phone: 650-342-4922

HOURS

  • BRUNCH HOURS
    SATURDAY AND SUNDAY
    10:30 AM - 3:30 PM
  • LUNCH HOURS
    WEDNESDAY - FRIDAY
    11:30 AM - 3:30 PM
  • DINNER HOURS
    SUNDAY - THURSDAY
    4:00 PM - 9:00 PM

    FRIDAY - SATURDAY
    4:00 PM - 9:30 PM

EVENTS

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Fattoria e Mare is a labor of love for Chef Pablo Estrada. It is here that he has found the freedom to turn his art into a delicious dining experience for each customer. We look forward to welcoming you.

© Copyright 2021 by FATTORIA E MARE