(April 18, 2023 – Half Moon Bay, CA) --- Fattoria e Mare, Half Moon Bay’s newest Italian ristorante, has just introduced Chef Pablo Estrada’s new spring menu, which features such delicacies as fresh-from-the-sea and farms Mafaldi di Nero, local Dungeness Crab Cioppino, and Linguine al Limone to Braised Artichokes and the “IG-worthy” Burrata Affumicata. Additionally, the authentic Italian eatery is also featuring a special Mother’s Day menu as well as a value-priced Prix Fixe Dinner menu, Weekend Brunch, and a Saturday night jazz series.
Fattoria e Mare, Half Moon Bay’s newest Italian ristorante, has just introduced Chef Pablo Estrada’s new spring menu. Beloved by locals and visitors alike, Fattoria e Mare – the acclaimed Italian restaurant in Half Moon Bay, California –is proud to serve Chef Pablo Estrada’s authentic cuisine, made with the freshest produce, meat, and seafood from the surrounding “farm and sea.”
Fattoria e Mare, the renowned Italian seafood and farm-to-table restaurant nestled in the coastal town of Half Moon Bay, California, owes much of its success to the extraordinary talents of Executive Chef/Owner Pablo Estrada. With his culinary prowess, innovative techniques, and passion for cooking, Chef Pablo has established himself as a maestro in the kitchen, delighting diners with his exceptional creations.
© Copyright 2021 by FATTORIA E MARE