Events & Catering
We design memorable experiences with the unique flavor of Fattoria e Mare.
Secure Your Italian Experience
Exclusive Setting for Your Celebration
Our San Francisco restaurant offers a warm and sophisticated atmosphere — perfect for celebrating personal or corporate milestones. Forget about the stress of event planning; we take care of the cuisine, service, and ambiance.
Rehearsal dinners, birthdays, anniversaries, holiday celebrations, and intimate corporate events.
We work with you to design a sea-inspired Italian menu that delights your guests, including vegetarian, vegan, and special diet options.
Dedicated service staff, sommelier, and decoration options.
Event Spaces
Cosa Nostra
Capacity: 22
An intimate private dining room with a long boardroom-style table.
Includes a wall-mounted flatscreen TV with full A/V capabilities — ideal for meetings, celebrations, and small private gatherings.
Terrazza
Capacity: 36
A spacious room with a partial view of Purissima Creek and lush greenery.
Flexible layout options: multiple large round tables or one long rectangular table — perfect for medium-sized events.
MAIN DINING ROOM
Capacity: 100
A large, semi-private section ideal for big parties and special occasions, offering dedicated space without isolating guests from the restaurant’s ambiance.
BLUE ROOM
Capacity: 75
A spacious semi-private area suited for corporate groups, celebrations, and large gatherings in a comfortable, inviting setting.
We design memorable experiences with the unique flavor of Fattoria e Mare.
Luxury Catering Services
We Bring the Culinary Experience to You
Fattoria e Mare’s catering service is the perfect solution to impress your guests outside our restaurant. We specialize in transforming any space into a luxurious Italian culinary destination.
Our Approach
Fresh, authentic seafood cuisine, prepared and presented with the same mastery as in our kitchen.
Event Types
Weddings, corporate galas, large parties, and private receptions.
Full Service
We offer everything from large-scale food delivery to full setups with on-site chefs, staff, and beverage service.