PLATE SELECTION 3/28 OR 5/40

BEPPINO OCCELLI, GOAT MILK, CREAMY, TANGY, SOAKED IN RED WINE 11

BLU DI BUFALA, BUFFALO, SEMI-FIRM, FULL-BODIED, AGED 3-MONTHS 15

~ WITH WALNUT BREAD, DATE JAM, TRES LECHES HONEY, PERSERVED FIGS ~

STRACCHINO, COW MILK, MILD FLAVOR, SEMI SOFT RIPENED 15

PIAVE, 12-MONTH AGED COW MILK, FRUIT FLAVOR WITH HINTS OF ALMOND 13

VAL TALEGGIO LATTE CRUDO, COW MILK, MILD, BUTTERY FLAVOR 13

MIMOLETTE, COW MILK, ELECTRIC-ORANGE, CARAMELIZED & SMOOTH 15

LA TUR, BLEND OF SHEEP, COW & GOAT’S MILK, SOFT RIPENED BLOOMY 15

PECORETO AL TARTUFO, SHEEP MILK, WHITE & BLACK TRUFFLE 12

ADDRESS

315 Main St. Half Moon Bay, CA 94019
650-342-4922

HOURS

EVENTS

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Fattoria e Mare is a labor of love for Chef Pablo Estrada. It is here that he has found the freedom to turn his art into a delicious dining experience for each customer. We look forward to welcoming you.