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DRINK AND WINE LIST
LOCATION
EVENTS / CATERING
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Door Dash
Uber Eats
PRESS
Menu
HOME
ABOUT
MEET THE CHEFS
OUR MENUS
LUNCH & BRUNCH
DINNER
DESSERT
DRINK AND WINE LIST
LOCATION
EVENTS / CATERING
ORDER ONLINE
Door Dash
Uber Eats
PRESS
DINNER
OCTOPUS & SCALLOPS ALLA DIAVOLA, VEGETABLE RAGU & CHERRY TOMATO 47
SEAFOOD PLATTER: SERVES TWO
FISH, MUSSELS, CLAMS, PRAWNS, SCALLOPS, CALAMARI, LEMON, CHILI 125
GAMBERI ALLA VENEZIANA, SOFT POLENTA, GARLIC, WHITE WINE & BREAD 39
CREAMY POTATO TORTA , SEASONAL VEGETABLES, BORDELAISE SAUCE 135
36 OZ SLOW ROASTED DRY AGED PRIME RIB FLORENTINA STYLE WITH
FISH OF THE DAY, CORN SUCCOTASH & CHERRY TOMATO BEURRE BLANC 38
DUROC PORK CHOP, YUCA RAGU, ARTICHOKES, GREEN BEANS & TAPENADE 44
BRANZINO, CONFIT POTATOES, GREEN OLIVES, ROMESCO & CONCCASSE 45
MUSCOVY DUCK BREAST – ASK SERVER, ONLY AVAILABLE ON WEEKENDS 48
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ADDRESS
315 Main St. Half Moon Bay, CA 94019
650-342-4922
HOURS
BRUNCH HOURS
SATURDAY AND SUNDAY
10:30 AM - 4:00 PM
LUNCH HOURS
MONDAY, WEDNESDAY, THURSDAY, FRIDAY.
11:30 AM - 3:00 PM
CLOSED FOR LUNCH TUESDAY
DINNER HOURS
SUNDAY - THURSDAY
4:30 PM - 9:00 PM
DINNER HOURS
FRIDAY AND SATURDAY
4:30 PM - 9:30 PM
MONDAY, TUESDAY, AND WEDNESDAY
No corkage fee up to two bottles for dinner
EVENTS
PHONE: 415-866-3732
EMAIL : events@fattoriaemare.com
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Fattoria e Mare is a labor of love for Chef Pablo Estrada. It is here that he has found the freedom to turn his art into a delicious dining experience for each customer. We look forward to welcoming you.
© Copyright 2021 by FATTORIA E MARE