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OUR MENUS
BRUNCH
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DESSERT
DRINK AND WINE LIST
LOCATION
EVENTS
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EZ Cater
Door Dash
Uber Eats
Chow Now
PRESS
Menu
HOME
ABOUT
MEET THE CHEFS
OUR MENUS
BRUNCH
LUNCH
DINNER
DESSERT
DRINK AND WINE LIST
LOCATION
EVENTS
ORDER ONLINE
EZ Cater
Door Dash
Uber Eats
Chow Now
PRESS
PASTAS
POTATO GNOCCHI, MUSHROOMS , SPINACH, TRUFFLE & WHITEBEAN PUREE 26
MAFALDE DI NERO, SEAFOOD SAUCE, TOMATO, ESCABECHE & SQUID INK 32
LINGUINE AL LIMONE, PRAWNS, CLAMS, GINGER, CALABRIAN CHILI & GARLIC 29
PAPPARDELLE, TRIPE, SHORT RIBS, MUSHROOMS, RED WINE, PARSLEY LEAVES 28
SPINACH FETTUCINE, TOMATO-CREAM SAUCE, DUNGENESS CRAB MEAT 30
PACCHERI RIGATI, 24-HOUR BAKED BOLOGNESE, BACON BITS, SAGE LEAVES 26
BUCATINI CACIO E PEPE, FRESH INDIAN PEPPERCORN, EGG YOLK, PECORINO 30
ADDRESS
315 Main St. Half Moon Bay, CA 94019
650-342-4922
HOURS
BRUNCH HOURS
SATURDAY AND SUNDAY
10:30 AM - 4:00 PM
LUNCH HOURS
MONDAY, WEDNESDAY, THURSDAY, FRIDAY.
11:30 AM - 3:00 PM
CLOSED FOR LUNCH TUESDAY
DINNER HOURS
SUNDAY - THURSDAY
4:30 PM - 9:00 PM
DINNER HOURS
FRIDAY AND SATURDAY
4:30 PM - 9:30 PM
MONDAY, TUESDAY, AND WEDNESDAY
No corkage fee up to two bottles for dinner
EVENTS
PHONE: 415-866-3732
EMAIL : events@fattoriaemare.com
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Fattoria e Mare is a labor of love for Chef Pablo Estrada. It is here that he has found the freedom to turn his art into a delicious dining experience for each customer. We look forward to welcoming you.
© Copyright 2021 by FATTORIA E MARE