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EVENTS / CATERING
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Door Dash
Uber Eats
PRESS
Menu
HOME
ABOUT
MEET THE CHEFS
OUR MENUS
LOCATION
EVENTS / CATERING
ORDER ONLINE
Door Dash
Uber Eats
PRESS
OTHER RED WINES
BARGETTO FAMILY STATE LA VITA, DOLCETTO/REFOSCO & NEBIOLO 2017 140
RUTINI, ENCUENTRO, MALBEC BARREL BLEND MENDOZA ARGENTINA 2012 80
ATAMISQUE (CABERNET SAUVIGNON) VALLE DE UCO, MENDOZA ARGENTINA 2016 74
PRIORAT NOSTER TEMPLARI, (GRENACHE/CARIGNAN & CABERNET SAUVIGNON) 2015 90
PAGOS DE MATANEGRA, GRAN RESERVA, TEMPRANILLO, 2011 58
MYTHIC BARREL BLOCK, MALBEC, MENDOZA. ARGENTINA 2016 85
MORA, STATE VALPARONE, (AMARONE) SONOMA COUNTY 2015 150
RIOJA MONTE REAL, BODEGAS RIOJANAS SPAIN, VINTAGES 2001 100
GIVICH VINEYARDS RED BLEND, 60 % SONOMA 40 % YOLO COUNTY 2013 75
PETIT VERDOT NAPA VALLEY SEMPRE VIVE 2013 75
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ADDRESS
315 Main St. Half Moon Bay, CA 94019
650-342-4922
HOURS
BRUNCH HOURS
SATURDAY AND SUNDAY
10:30 AM - 4:00 PM
LUNCH HOURS
MONDAY, WEDNESDAY, THURSDAY, FRIDAY.
11:30 AM - 3:00 PM
CLOSED FOR LUNCH TUESDAY
DINNER HOURS
SUNDAY - THURSDAY
4:30 PM - 9:00 PM
DINNER HOURS
FRIDAY AND SATURDAY
4:30 PM - 9:30 PM
MONDAY, TUESDAY, AND WEDNESDAY
No corkage fee up to two bottles for dinner
EVENTS
PHONE: 415-866-3732
EMAIL : events@fattoriaemare.com
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Fattoria e Mare is a labor of love for Chef Pablo Estrada. It is here that he has found the freedom to turn his art into a delicious dining experience for each customer. We look forward to welcoming you.
© Copyright 2021 by FATTORIA E MARE