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Door Dash
Uber Eats
PRESS
Menu
HOME
ABOUT
MEET THE CHEFS
OUR MENUS
LOCATION
EVENTS / CATERING
ORDER ONLINE
Door Dash
Uber Eats
PRESS
DINNER
CHICKEN BREAST, SPINACH, FRESH MOZZARELLA & DRIED TOMATO PUREE 30
POTATO GNOCCHI, MUSHROOMS , SPINACH, TRUFFLE & WHITEBEAN PUREE 26
MAFALDE DI NERO, SEAFOOD SAUCE, TOMATO, ESCABECHE & SQUID INK 32
LINGUINE AL LIMONE, PRAWNS, CLAMS, GINGER, CALABRIAN CHILI & GARLIC 29
PAPPARDELLE, TRIPE, SHORT RIBS, MUSHROOMS, RED WINE, PARSLEY LEAVES 28
BUCATINI CACIO E PEPE, FRESH INDIAN PEPPERCORN, EGG YOLK, PECORINO 30
PACCHERI RIGATI, 24-HOUR BAKED BOLOGNESE, BACON BITS, SAGE LEAVES 26
SPINACH FETTUCINE, TOMATO-CREAM SAUCE, DUNGENESS CRAB MEAT 30
MEAT LOVER, PROSCIUTTO, SAUSAGE, PEPPERONI, OLIVES & ARUGULA 29
HEIRLOOM TOMATO, BELL PEPPER, ZUCCHINI, ARTICHOKE & PESTO 28
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ADDRESS
315 Main St. Half Moon Bay, CA 94019
650-342-4922
HOURS
BRUNCH HOURS
SATURDAY AND SUNDAY
10:30 AM - 4:00 PM
LUNCH HOURS
MONDAY, WEDNESDAY, THURSDAY, FRIDAY.
11:30 AM - 3:00 PM
CLOSED FOR LUNCH TUESDAY
DINNER HOURS
SUNDAY - THURSDAY
4:30 PM - 9:00 PM
DINNER HOURS
FRIDAY AND SATURDAY
4:30 PM - 9:30 PM
MONDAY, TUESDAY, AND WEDNESDAY
No corkage fee up to two bottles for dinner
EVENTS
PHONE: 415-866-3732
EMAIL : events@fattoriaemare.com
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Fattoria e Mare is a labor of love for Chef Pablo Estrada. It is here that he has found the freedom to turn his art into a delicious dining experience for each customer. We look forward to welcoming you.
© Copyright 2021 by FATTORIA E MARE