DINNER - Fattoria e Mare

FATTORIA SALUMI & FORMAGGI

PLATE SELECTION 3/28 OR 5/40

PECORETO AL TARTUFO, SHEEP MILK, WHITE & BLACK TRUFFLE 12

STRACCHINO, COW MILK, MILD FLAVOR, SEMI SOFT RIPENED 15

PIAVE, 12-MONTH AGED COW MILK, FRUIT FLAVOR WITH HINTS OF ALMOND 13

VAL TALEGGIO LATTE CRUDO, COW MILK, MILD, BUTTERY FLAVOR 13

MIMOLETTE, COW MILK, ELECTRIC-ORANGE, CARAMELIZED & SMOOTH 15

LA TUR, BLEND OF SHEEP, COW & GOAT’S MILK, SOFT RIPENED BLOOMY 15

BEPPINO OCCELLI, GOAT MILK, CREAMY, TANGY, SOAKED IN RED WINE 11

BLU DI BUFALA, BUFFALO, SEMI-FIRM, FULL-BODIED, AGED 3-MONTHS 15

~ WITH WALNUT BREAD, DATE JAM, TRES LECHES HONEY, PERSERVED FIGS ~

PLATE SELECTION 4/28 OR 7/40

AIR DRY WAGYU BEEF BRESAOLA, SUGAR, SALT, HONEY, CINNAMON 14

CHORIZO, RED WINE, PAPRIKA, GARLIC, CAYENNE, CHILI 12

MORTADELLA, RED WINE, LARD, VINEGAR, STAR ANISE 10

CAPOCOLLO, GARLIC, CAYENNE, CARDAMOM, PEPPERCORN 10

SPICY SOPPRESSATA, TOMATO, RED WINE, CALABRIAN CHILI 12

SALAME TOSCANO, PEPPERCORN, OREGANO, RED WINE VINEGAR 11

COPPA PICCANTE, GARLIC, PEPPERCORN, CAYENNE, BROWN SUGAR 12

DRY-AGED PROSCIUTTO DI PARMA, 18-MONTH AGED, NUTTY FLAVOR 20

~ WITH CORNICHONS, OLIVES, COZY PIZZA ~

ANTIPASTI

CASTELVETRANO OLIVES, WITH ORANGE & ROSEMARY 8

TEMPURA STYLE CRISPY CALAMARI WITH CHIPOTLE-LEMON AIOLI 18

IRON SKILLET ROASTED PEI MUSSELS WITH PORK BELLY & SPRING ONIONS 14

GRILLED SPANISH OCTOPUS WITH ENGLISH PEAS, SNAP PEA PUREE, CHILI 19

GIUSTI FARMS BRAISED ARTICHOKES WITH BASIL, PARSLEY, MUSCAT VINAGER 12

POLPETTE/ 12OZ MEATBALL WITH RICOTTA, CORNICHONS, FRESH HERBS 12

SNAKE RIVER WAGYU CARPACCIO WITH PICKLED KUMQUATS & BLACK GARLIC 21

PAN SEARED DAY BOAT SCALLOPS AL LIMONE WITH CUCUMBER & BASIL 20

BURRATA AFFUMICATA WITH CRISP ACME BREAD, FAVA BEANS & PESTO 19

HOUSE MADE GARLIC BREAD, WHOLE WHEAT SOURDOUGH, GRANA PADANO 12

SALADS

COUNTY LINE HARVEST ROASTED BEETS WITH STRAWBERRIES & YOGURT 16

PESCADERO FARMS BUTTER LETTUCE WITH PEACH, WALNUTS & GOAT CHEESE 15

SUNCREST FARMS RED ROMAINE CAESAR WITH POACHED EGG & ANCHOVIES 16

BALAKIAN FARM CAPRESE WITH HEIRLOOM TOMATO, APRICOTS & KAFFIR LIME 20

PIZZA

24-HOUR DOUGH FERMENTATION/ ADD GLUTEN FREE DOUGH

MARGHERITA, TOMATO, FRESH MOZZARELLA, BASIL, CRUSH’S OLIVE OIL 24

BIANCA, FRESH FIGS, CARAMELIZED ONIONS, BACON & GLAZED BALSAMIC 27

Dolce Squash Truffle cream serrano and filter honey 28

HEIRLOOM TOMATO, BELL PEPPER, ZUCCHINI, ARTICHOKE & PESTO 28

MEAT LOVER, PROSCIUTTO, SAUSAGE, PEPPERONI, OLIVES & ARUGULA 29

PASTAS

OUR PASTAS ARE HOMEMADE FRESH EVERYDAY

SPINACH FETTUCINE, TOMATO-CREAM SAUCE, DUNGENESS CRAB MEAT 30

PACCHERI RIGATI, 24-HOUR BAKED BOLOGNESE, BACON BITS, SAGE LEAVES 26

BUCATINI CACIO E PEPE, FRESH INDIAN PEPPERCORN, EGG YOLK, PECORINO 30

POTATO GNOCCHI, MUSHROOMS , SPINACH, TRUFFLE & WHITEBEAN PUREE 26

MAFALDE DI NERO, SEAFOOD SAUCE, TOMATO, ESCABECHE & SQUID INK 32

LINGUINE AL LIMONE, PRAWNS, CLAMS, GINGER, CALABRIAN CHILI & GARLIC 29

PAPPARDELLE, TRIPE, SHORT RIBS, MUSHROOMS, RED WINE, PARSLEY LEAVES 28

ENTRÉES

CHICKEN BREAST, SPINACH, FRESH MOZZARELLA & DRIED TOMATO PUREE 30

MUSCOVY DUCK BREAST – ASK SERVER, ONLY AVAILABLE ON WEEKENDS 48

BRANZINO, CONFIT POTATOES, GREEN OLIVES, ROMESCO & CONCCASSE 45

DUROC PORK CHOP, YUCA RAGU, ARTICHOKES, GREEN BEANS & TAPENADE 44

FISH OF THE DAY, CORN SUCCOTASH & CHERRY TOMATO BEURRE BLANC 38

36 OZ SLOW ROASTED DRY AGED PRIME RIB FLORENTINA STYLE WITH

CREAMY POTATO TORTA , SEASONAL VEGETABLES, BORDELAISE SAUCE 135

SEAFOOD PLATTER: SERVES TWO

FISH, MUSSELS, CLAMS, PRAWNS, SCALLOPS, CALAMARI, LEMON, CHILI 125

OCTOPUS & SCALLOPS ALLA DIAVOLA, VEGETABLE RAGU & CHERRY TOMATO 47

GAMBERI ALLA VENEZIANA, SOFT POLENTA, GARLIC, WHITE WINE & BREAD 39

VEGETABLE SIDES 10 EACH

CORN SUCCOTASH

CRISPY FRIED POTATOES

BLACKENED BROCCOLI

ROASTED SUMMER SQUASH

HERILOOM POLE BEANS

SALTY CUCUMBERS

75 PER PERSON PRIX-FIXE MENU AVAILABLE THURSDAY-SUNDAY

HOUSE COCKTAILS

BLACK WIDOW/ MAKER’S MARK / BLACKBERRY PUREE / LEMON 16

ESPRESSO MARTINI/ VANILLA KETEL ONE / KALHUA / BAILEYS 17

GOLDEN HEAD BALL/ GIN /ST. GERMAIN / PINEAPPLE / LIME / AQUAFABA 15

PITORRO/ BACARDI RUM / 43 LIQUOR / TAMARIND PUREE / LIME / CINAMMON 15

PALOMA PICCANTE/ MEZCAL / GRAPPA / GRAPEFRUIT / LIME / SQUIRT 16

SANDIA MARGARITA/ CAZADORES BLANCO / LIME / ANCHO REYES / CHILE 16

APEROL SPRITZ/ APEROL / CLUB SODA / CHAMPAGNE / ORANGE WHEEL 14

FOR THE TABLE COLISEUM HENNESSY / BACARDI / MIDORI / FRESH SQUEEZED SEASONAL JUICES 30

BARREL AGED NEGRONI/ BOMBAY SAPPHIRE GIN / CAMPARI /ANTICA SWEET VERMOUTH 16

BARREL AGED OLD FASHIONED/ MAKER’S / BITTERS / ORANGE BITTERS / AMARENA CHERRIES 17

BARREL AGED MANHATTAN/ BULLEIT / SWEET VERMOUTH / CHOCOLATE BITTERS 17

CARLOS SANGRIA / RED WINE / SPRITE / FRESH FRUITS 12

VINO BIANCO

SUDITROL / PINOT GRIGIO / ITALY 2021 13

ANSELMI VENETO / BIANCO SOAVE / ITALY 2021 14

UNA LOU / ROSE OF PINOT NOIR / CALIFORNIA 2021 15

MATERRA / SAUVIGNON BLANC / CALIFORNIA 2021 15

IL PALAZZO / VERMENTINO / ITALY TOSCANA 2020 15

SEMPRE VIVE GRAN RESERVE / CHARDONNAY / CALIFORNIA 2021 16

FALANGHINA COLLE FRISIO, ITALY 2021 14

VINO ROSSO

METTLER / CABERNET / LODI COUNTY 2019 17

LE FATTORIA BOCCE / CHIANTI / ITALY 2018 14

ROCHE COSTAMAGNE LANGHE / NEBBIOLO / ITALY 2020 16

MITHYC / 100% MALBEC / VALLE DE UCCO MENDOZA, ARGENTINA 2020 16

CORTE ARMANO VALPOLICELLA, ITALY 2018 13

BALLETO, PINOT NOIR, RUSSIAN RIVER 2021 16

TRUFFLED HUNTER BARBERA DI ASTI 2020 14

VINO SPUMANTE

TREPAT/ CAVA SPUMANTE / SPAIN 14

LUCCA PARETTI / PROSECCO / VENETO 14

MONTE DELLE VIGNE / LAMBRUSCO / ITALY 14

TROPICAL PASSION FRUIT / MOSCATO / ITALY 13

RACKLE AND RIDGE / BRUT ROSÉ / CALIFORNIA 16

BLANC DE BLUE CUVEE MOUSSEUX, CALIFORNIA 15

BIRRA

DRAFT

FW MIND HAZE / CALIFORNIA 9

DR HEFEWIEZEN / CALIFORNIA 9

TRUMER PILSNER / CALIFORNIA 8

805 PASO ROBLES AMBER LAGER 10

ANIMAL TROPICAL IPA / OYSTER POINT / CALIFORNIA 10

HENHOUSE DOUBLE IPA SANTA ROSA 14

BR RACERS 5 IPA SAN FRANCISCO CALIFORNIA 9

BOTTLED

PERONI / ITALY 7

CORONA / MEXICO 7

BUDWEISER / USA 7

HEINEKEN / NETHERLANDS 7

STELLA ARTOIS / BELGIUM 7

PLINY THE ELDER / RUSSIAN RIVER 14

MODELO SPECIAL, MEXICO 7

NON ALCOHOLIC

ITALIAN SODA Select BLUEBERRY / STRAWBERRY / RASPBERRY / PEACH 7

VIRGIN MOJITO MINT, SUGAR CUBE, LIME, ORANGE & ANGOSTURA BITTER 7

BIRD OF PARADISE BLEND OF TROPICAL FRUIT JUICES, FRESH ORANGE JUICE 8

HEINEKEN O.O 7

MEXICAN COCA COLA 8

SPRITE 7

GUAVA JUICE 8

FRESH SQUEEZED ORANGE JUICE 8

VOSS STILL WATER 8

VOSS SPARKLING WATER 9

LEMONADE 8

ROOT BEER 8

DIET COKE 8

PINEAPPLE JUICE 8

FEVER TREE GINGER BEER 8

ARANCIATA SAN PELLEGRINO 8

CLASSIC SHIRLEY TEMPLE 8

GLASS OF ORGANIC MILK 8

SAN PELLEGRINO ORANGE ARANCIATA 7

Executive Chef Pablo Estrada

We sustainably source organic & local ingredients/ Consuming raw or undercooked seafood, shellsh or egg may increase your chances of food borne illness Free corkage on Monday, Tuesday & Wednesday/ $35 corkage fee per 750 ml bottle for the rst 2 bottles/ $75 per bottle thereafter/ 20% gratuity included for parties of 6 or more

PHONE NUMBER

650-342-4922.

ADDRESS

315 Main St. Half Moon Bay, CA 94019

HOURS

MONDAY: 11:30 AM - 8:30 PM
TUESDAY: 11:30 AM - 8:30 PM
WEDNESDAY: 11:30 AM - 8:30 PM
THURSDAY: 11:30 AM - 8:30 PM
FRIDAY: 11:30 AM - 9:00 PM
SATURDAY: 10:30 AM - 4:00 PM / 4:30 PM - 9:00 PM
SUNDAY: 10:30 AM - 4:00 PM / 4:30 PM - 8:30 PM

FOR EVENTS PLEASE CONTACT

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Fattoria e Mare is a labor of love for Chef Pablo Estrada. It is here that he has found the freedom to turn his art into a delicious dining experience for each customer. We look forward to welcoming you.

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