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LUNCH MENU
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STARTERS
SOUP OF THE DAY
10
ORANGINA CASTELVETRANO OLIVES
8
FRIED CALAMARI
14
WITH CHIPOTLE AIOLI
FAVA BEANS SALAD
15
WITH MOZZARELLA, BASIL, PESTO
CAPPONADA SALAD
14
WITH FIVE MINUTE EGG, TUNA CONFIT
SMOKED MUSSELS
13
WITH ENDIVE, LEMON BUTTER & ALEPPO PEPPER
HOUSE MADE CHARCUTERIE
12-20
WITH PEPPERS, OLIVES & MOSTARDA
CAESAR SALAD
14
WITH CROUTONS, PARMESAN, ANCHOVY, POACHED EGG
ADD SHRIMP 6 / ADD CHICKEN 5
WOOD FIRED PIZZA
MARGHERITA
18
WITH BUFALA MOZZARELLA, MARINARA & BASIL
RUSTICA
17
WITH CALABRESE SAUSAGE, BELL PEPPERS, CARAMELIZED ONION
STUFFED FOCACCIA AL RECCA
18
WITH CREAM CHEESE AND TRUFFLE OIL
BIANCA
18
WITH PROSCIUTTO, WILD MUSHROOMS, GARLIC & SHAVED PARMESAN
ADD PROSCIUTTO 4 / ADD RUCOLA 2 / FARM RAISED EGG 3
PASTA
SPAGHETTI
18
WITH MEATBALLS, MARINARA & PARMESAN
QUATRO FORMAGI RAVIOLI
16
WITH TOMATO SAUCE & THYME
LINGUINI AL VONGOLE
18
WITH BROCCOLI, WHITE WINE & LEMON OIL
FARFALLE AL MARE
20
WITH OCTOPUS, ROCK SHRIMP, CALAMARI & SNAPPER
ENTREES & SANDWICH
FISH OF THE DAY
32
WITH VIGNAROLA/ POLENTA & SALSA VERDE
BLACK ANGUS SKIRT STEAK
28
WITH WILD MUSHROOMS & ONION RINGS
THAT BURGER
13
WITH HOUSE MADE PICKLES, PROVOLONE & OLIVE OIL POTATOES
CHICKEN SANDWICH
14
AVOCADO, PANCETTA, OVEN DRIED TOMATO, CHIPOTLE AIOLI
ADDRESS
315 Main St. Half Moon Bay, CA 94019
650-342-4922
HOURS
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BRUNCH HOURS
SATURDAY AND SUNDAY
10:30 AM - 3:00 PM -
LUNCH HOURS
MONDAY, WEDNESDAY, THURSDAY, FRIDAY.
11:30 AM - 3:00 PM -
DINNER HOURS
SUNDAY - THURSDAY
3:00 PM - 8:30 PM
TUESDAY (CLOSED FOR LUNCH)
4:00 PM - 8:30 PM
FRIDAY - SATURDAY
3:00 PM - 9:30 PM
EVENTS
FOLLOW US ON SOCIAL MEDIA
Fattoria e Mare is a labor of love for Chef Pablo Estrada. It is here that he has found the freedom to turn his art into a delicious dining experience for each customer. We look forward to welcoming you.
© Copyright 2021 by FATTORIA E MARE