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LUNCH MENU

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STARTERS

SOUP OF THE DAY

10

ORANGINA CASTELVETRANO OLIVES

8

FRIED CALAMARI

14
WITH CHIPOTLE AIOLI

FAVA BEANS SALAD

15
WITH MOZZARELLA, BASIL, PESTO

CAPPONADA SALAD

14
WITH FIVE MINUTE EGG, TUNA CONFIT

SMOKED MUSSELS

13
WITH ENDIVE, LEMON BUTTER & ALEPPO PEPPER

HOUSE MADE CHARCUTERIE

12-20
WITH PEPPERS, OLIVES & MOSTARDA

CAESAR SALAD

14
WITH CROUTONS, PARMESAN, ANCHOVY, POACHED EGG
ADD SHRIMP 6 / ADD CHICKEN 5

WOOD FIRED PIZZA

MARGHERITA

18
WITH BUFALA MOZZARELLA, MARINARA & BASIL

RUSTICA

17
WITH CALABRESE SAUSAGE, BELL PEPPERS, CARAMELIZED ONION

STUFFED FOCACCIA AL RECCA

18
WITH CREAM CHEESE AND TRUFFLE OIL

BIANCA

18
WITH PROSCIUTTO, WILD MUSHROOMS, GARLIC & SHAVED PARMESAN
ADD PROSCIUTTO 4 / ADD RUCOLA 2 / FARM RAISED EGG 3

PASTA

SPAGHETTI

18
WITH MEATBALLS, MARINARA & PARMESAN

QUATRO FORMAGI RAVIOLI

16
WITH TOMATO SAUCE & THYME

LINGUINI AL VONGOLE

18
WITH BROCCOLI, WHITE WINE & LEMON OIL

FARFALLE AL MARE

20
WITH OCTOPUS, ROCK SHRIMP, CALAMARI & SNAPPER

ENTREES & SANDWICH

FISH OF THE DAY

32
WITH VIGNAROLA/ POLENTA & SALSA VERDE

BLACK ANGUS SKIRT STEAK

28
WITH WILD MUSHROOMS & ONION RINGS

THAT BURGER

13
WITH HOUSE MADE PICKLES, PROVOLONE & OLIVE OIL POTATOES

CHICKEN SANDWICH

14
AVOCADO, PANCETTA, OVEN DRIED TOMATO, CHIPOTLE AIOLI

ADDRESS

315 Main St Half Moon Bay, CA 94019
Phone: 650-342-4922

HOURS

  • BRUNCH HOURS
    SATURDAY AND SUNDAY
    10:30 AM - 3:30 PM
  • LUNCH HOURS
    WEDNESDAY - FRIDAY
    11:30 AM - 3:30 PM
  • DINNER HOURS
    SUNDAY - THURSDAY
    4:00 PM - 9:00 PM

    FRIDAY - SATURDAY
    4:00 PM - 9:30 PM

EVENTS

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Fattoria e Mare is a labor of love for Chef Pablo Estrada. It is here that he has found the freedom to turn his art into a delicious dining experience for each customer. We look forward to welcoming you.

© Copyright 2021 by FATTORIA E MARE