Fattoria e Mare - Lunch Menu

STARTERS

SOUP OF THE DAY 15

ORANGINA OLIVES/ ROSEMARY/ ORANGE PEEL/ GARLIC/ OLIVE OIL 8

CRISPY FRIED CALAMARI/ ASPARAGUS/ OLIVES/ CHIPOTLE -LEMON AIOLI 18

SKILLET MUSSELS/ WALLA WALLA ONIONS/ ALEPPO/LEMON BUTTER/ PORK BELLY 14

TASTE OF SALUMI PLATTER / CURED MEATS / PICKLED VEGETABLES / COZY PIZZA 25

ARTISANAL CHEESE PLATTER / HONEY/ GRAPES / ALMONDS / FRUITS / WALNUT BREAD 25

SPANISH OCTOPUS/ ENGLISH PEAS/ SUGAR SNAP PEAS/ PEA PUREE/ CALABRIAN CHILI 19

FATTORIA E MARE BRAISED ARTICHOKES/ TARRAGON/WHITE WINE/ PARSLEY/ GARLIC 12

HOUSE MADE GARLIC BREAD/ WHOLE WHEAT SOURDOUGH / GRANA PADANO/ SMOKED SEA SALT 12

SNAKE RIVER WAGYU CARPACCIO /PICKLED KUMQUATS/ BLACK GARLIC AIOLI/ ARUGULA/ PIAVE CHEESE 21

BURRATA AFFUMICATA/ FAVETTA CROSTINI/ FAVA BEANS/ LEMON ZEST/ARUGULA/ EXTRA VIRGIN OLIVE OIL 19

PAN SEARED DAY BOAT SCALLOPS ALLA LIMONE / HEIRLOOM CUCUMBERS / LIME/ FRESH WATERMELON RADISH 20

SALADS

HEIRLOOM TOMATO CAPRESE / BASIL /BUFALA MOZZARELLA/ WHITE PEACH / CRISPY CIGAR BREAD / BALSAMIC 20

COUNTY LINE HARVEST ROASTED BEETS/ STRAWBERRIES/ ORANGE/ ARUGULA/ YOGURT/ CRISPY QUINOA/ BALSAMIC 18

PESCADERO FARMS SUNCREST RED ROMAINE CAESAR/ FIVE MINUTE EGG/ ANCHOVY / FISCALLINI CHEESE/ CRISPY BREAD 16

PESCADERO FARMS BUTTER LETTUCE/ STONE FRUITS/ WHITE BALSAMIC-MUSCAT VINEGAR/ HONEY GOAT CHEESE / WALNUTS 16

PIZZA

MARGHERITA/ TOMATO/ FRESH MOZZARELLA/ BASIL/ CRUSH’S OLIVE OIL 24

BIANCA/ CALIFORNIA FIGS/ CARAMELIZED ONIONS/ BACON BITS/GORGONZOLA CHEESE / BALSAMIC 27

MEAT LOVER/ TOMATO/ PROSCIUTTO/ SAUSAGE/ PEPPERONI/ ARUGULA/ PEPPERONCINI/ BLACK OLIVES 29

CHORIZO /HOUSE MADE DRY SAUSAGE / BROCCOLI / PEPPERONCINI /CHERRY TOMATO / FROG HOLLOW OLIVE OIL 27

PASTA

FORMAGGI RAVIOLI / GENOVESE PESTO/ CHERRY TOMATO/ RED WINE PICKLED ONIONS 28

SPAGHETTI / SLOW BRAISED MEAT BALLS / BACON BITS / GRATED GRANA PADANO CHEESE /TOMATO SAUCE 28

LASAGNA/ SLOW BRAISED 72-HOUR BOLOGNESE/ RED CABBAGE/ TOMATO/ RED WINE/ MOZZARELLA CHEESE 26

GLUTEN FREE POTATO GNOCCHI / TOASTED GARLIC/ MUSHROOM/ WHITE BEAN PUREE/ SPINACH/ TRUFFLED OIL 26

MAFALDI DI NERO/ SNAPPER/ CALAMARI/ MUSSELS/ CLAMS/ PRAWNS/ TOMATO/ SQUID INK/ SOFRITO/ ESCABECHE 30

BUCATINI ALLA CARBONARA/ EGG YOLK/ CRISPY PANCETTA/ ENGLISH PEAS/ PECORINO ROMANO/ TELLICHERRY PEPPER 28

LINGUINE AL LIMONE/ PRAWNS/ CLAMS/ GREEN ONIONS/ CILANTRO/ LEMON ZEST/ GINGER/ CALABRIAN CHILI/ GARLIC 29

ENTRÉES / SANDWICHES

GRILLED CHICKEN SANDWICH WITH AIOLI / AVOCADO / BACON / LETTUCE / TOMATO 16

HAMBURGER WITH HOUSE MADE PICKLES / WHITE CHEDDAR CHEESE / OLIVE OIL POTATOES 16

NEW YORK STEAK SANDWICH WITH CARAMELIZED ONIONS / BLUE CHEESE / VANILLA PICKLES 20

LOCAL DUNGENESS CRAB CIOPPINO/ SNAPPER/ CALAMARI/ MUSSELS/ CLAMS/ PRAWNS/TOMATO/ GRILLED BREAD 44

GRILLED WHOLE BRANZINO/ SPRING VEGETABLE VIGNAROLA /SALSA VERDE/LEMON/ALEPPO/ NOCELLARA OLIVE OIL 45

PAN SEARED FISH OF THE DAY/ CORN SUCCOTASH/ ZUCCHINI/ ENGLISH PEAS/CHERRY TOMATO BAURRE BLANC/ ALEPPO 38

SEAFOOD PLATTER: SERVES TWO/ WHOLE FISH/ MUSSELS/ CLAMS/PRAWNS/ DAY BOAT SCALLOPS/ CALAMARI/LEMON/ CHILI 128

VEGETABLES

CORN SUCCOTASH 10

KENNEBEC CRISPY FRIED POTATOES/ OLIVE OIL 10

BLACKENED BROCCOLI WITH CHILI AND LEMON 10

SALTED CUCUMBERS/ BASIL /BLACK OLIVES/ OLIVE OIL 10

HOUSE COCKTAILS

BLACK WIDOW/ MAKER’S MARK / BLACKBERRY PUREE / LEMON 16

ESPRESSO MARTINI/ VANILLA KETEL ONE / KALHUA / BAILEYS 17

GOLDEN HEAD BALL/ GIN /ST. GERMAIN / PINEAPPLE / LIME / AQUAFABA 15

PITORRO/ BACARDI RUM / 43 LIQUOR / TAMARIND PUREE / LIME / CINAMMON 15

PALOMA PICCANTE/ MEZCAL / GRAPPA / GRAPEFRUIT / LIME / SQUIRT 16

SANDIA MARGARITA/ CAZADORES BLANCO / LIME / ANCHO REYES / CHILE 16

APEROL SPRITZ/ APEROL / CLUB SODA / CHAMPAGNE / ORANGE WHEEL 14

FOR THE TABLE COLISEUM HENNESSY / BACARDI / MIDORI / FRESH SQUEEZED SEASONAL JUICES 30

BARREL AGED NEGRONI/ BOMBAY SAPPHIRE GIN / CAMPARI /ANTICA SWEET VERMOUTH 16

BARREL AGED OLD FASHIONED/ MAKER’S / BITTERS / ORANGE BITTERS / AMARENA CHERRIES 17

BARREL AGED MANHATTAN/ BULLEIT / SWEET VERMOUTH / CHOCOLATE BITTERS 17

CARLOS SANGRIA / RED WINE / SPRITE / FRESH FRUITS 12

VINO BIANCO

SUDITROL / PINOT GRIGIO / ITALY 2021 13

ANSELMI VENETO / BIANCO SOAVE / ITALY 2021 14

UNA LOU / ROSE OF PINOT NOIR / CALIFORNIA 2021 15

MATERRA / SAUVIGNON BLANC / CALIFORNIA 2021 15

IL PALAZZO / VERMENTINO / ITALY TOSCANA 2020 15

BOZZOVICH BIANC / FALANGHINA COLLE FRISIO / ITALY 2021 14

SEMPRE VIVE GRAN RESERVE / CHARDONNAY / CALIFORNIA 2021 16

VINO ROSSO

METTLER / CABERNET / LODI COUNTY 2019 17

LE FATTORIA BOCCE / CHIANTI / ITALY 2018 14

SIDURI / PINOT NOIR / SANTA BARBARA 2021 15

VALPOLICELLA RIPASSO / CORTE ARMANO ITALY 2018 12

ROCHE COSTAMAGNE LANGHE / NEBBIOLO / ITALY 2020 16

MITHYC / 100% MALBEC / VALLE DE UCCO MENDOZA, ARGENTINA 2020 16

BELLA GRACE / 1946 BLEND / AMADOR COUNTY 2017 13

VINO SPUMANTE

TREPAT/ CAVA SPUMANTE / SPAIN 14

LUCCA PARETTI / PROSECCO / VENETO 14

MONTE DELLE VIGNE / LAMBRUSCO / ITALY 14

TROPICAL PASSION FRUIT / MOSCATO / ITALY 13

RACKLE AND RIDGE / BRUT ROSÉ / CALIFORNIA 16

BIRRA

DRAFT

FW MIND HAZE / CALIFORNIA 9

DR HEFEWIEZEN / CALIFORNIA 9

TRUMER PILSNER / CALIFORNIA 8

805 PASO ROBLES AMBER LAGER 10

ANIMAL TROPICAL IPA / OYSTER POINT / CALIFORNIA 10

HENHOUSE DOUBLE IPA SANTA ROSA 14

BR RACERS 5 IPA SAN FRANCISCO CALIFORNIA 9

BOTTLED

PERONI / ITALY 7

CORONA / MEXICO 7

BUDWEISER / USA 7

HEINEKEN / NETHERLANDS 7

STELLA ARTOIS / BELGIUM 7

PLINY THE ELDER / RUSSIAN RIVER 14

MODELO SPECIAL, MEXICO 7

Executive Chef Pablo Estrada

We sustainably source organic & local ingredients Consuming raw or undercook seafood may increase your chances of food borne illness $35 corkage fee per 750 ml bottle for the fist 2 bottles/$75 per botle thereafter/ 20% gratuity included for parties of 6 or more

PHONE NUMBER

650-342-4922.

ADDRESS

315 Main St. Half Moon Bay, CA 94019

HOURS

MONDAY: 11:30 AM - 8:30 PM
TUESDAY: 11:30 AM - 8:30 PM
WEDNESDAY: CLOSED
THURSDAY: 11:30 AM - 8:30 PM
FRIDAY: 11:30 AM - 9:00 PM
SATURDAY: 10:30 AM - 9:00 PM
SUNDAY: 10:30 AM - 8:30 PM

FOR EVENTS PLEASE CONTACT

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Fattoria e Mare is a labor of love for Chef Pablo Estrada. It is here that he has found the freedom to turn his art into a delicious dining experience for each customer. We look forward to welcoming you.

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